You are here

Zippy Lamb Shanks

Meat.Bible's picture
Ingredients
  Lamb shanks 4 (about 2.5 pounds)
  Salt To Taste
  Pepper 1
  Hot cooked rice 1
  Shortening 2 Tablespoon
  Onion 1 Medium, sliced
  Celery 1⁄2 Cup (8 tbs), sliced
  Garlic 1 Clove (5 gm), minced
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
Directions

Season lamb shanks with salt and pepper.
In skillet, brown meat in hot shortening.
Combine onion, celery, garlic, catsup, 1/2 CUP water, and Worcestershire sauce; add to meat.
Simmer, covered, for 1 1/2 hours or till meat is tender.
Skim off excess fat.
Serve with hot cooked rice.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Lamb

Rate It

Your rating: None
4.11923
Average: 4.1 (13 votes)

0 Comments

Zippy Lamb Shanks Recipe