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Lamb Chops In Cider

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Ingredients
  Flour 2 Tablespoon
  Lamb chops 14 Ounce (2 Pieces, 7 Ounces Each)
  Butter 2 Tablespoon
  Onion 1 , sliced
  Cider 250 Milliliter (1 Cup)
  Zucchini 6 Ounce, sliced (175 Gram)
  Apple 1 Small, peeled, quartered, cored and sliced
  Raisins 1 Tablespoon
  Chopped mint 2 Teaspoon
  Mint sprig 2 (To Garnish)
  Salt To Taste
  Pepper To Taste
Directions

1. Season the flour with salt and pepper and use to coat the chops. Melt the butter in a flameproof casserole, add the chops and fry until browned on both sides. Transfer to a plate.
2. Add the onion to the casserole and fry for 3-4 minutes. Sprinkle in any remaining flour and cook for 1 minute, stirring.
3. Gradually blend in the cider, then add the zucchini, apple, raisins, mint, and salt and pepper and stir well. Return the chops to the casserole with any meat juices, cover and cook in a preheated oven, 190°C/375°F, for 40-45 minutes, until tender.
4. Garnish with mint to serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Lamb
Preparation Time: 
5 Minutes

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