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Curried Lamb

Meat.Bible's picture
Ingredients
  Boneless lamb 2 Pound, cut into 3/4-inch cubes
  Shortening 2 Tablespoon
  Onion 1 Medium, sliced
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Bay leaf 1
  All purpose flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Snipped parsley 1 Tablespoon
Directions

In skillet, brown cubed meat in hot shortening.
Add 1 1/2 cups water, onion, salt, pepper, and bay leaf.
Cover and cook slowly for 1 1/2 hours or till meat is tender.
Remove meat from pan.
Pour meat juices into large measuring cup; skim off excess fat.
Add enough water to make 1 1/2 cups liquid.
Mix flour and curry powder; blend with 1/2 cup cold water.
Pour meat juices back into pan; stir in flour mixture.
Cook, stirring constantly, until mixture thickens and bubbles.
Add meat and parsley to sauce; heat through.
Serve lamb hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Lamb

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