You are here

Lamb N Potato Cakes

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, finely chopped
  Bacon drippings 1 Tablespoon
  Chopped cooked lamb 2 Cup (32 tbs), cooled
  Potatoes 3 Medium, cooked peeled, finely chopped
  Egg 1
  Catsup 1 Tablespoon
  Gravy coloring 1 Tablespoon (Use A Bottled Variety)
Directions

1. Saute onion in 1 tablespoon drippings in large skillet 2 to 3 minutes, or just until softened.
2. Stir in lamb, potatoes, egg and catsup. Season with salt and pepper, if needed. Mix well.
3. Shape into 8 equal-size patties; brush each lightly on both sides with gravy coloring.
4. Saute in same skillet, adding more drippings as needed, until heated through and well browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Dish: 
Cake
Ingredient: 
Potato
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.21842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 226.6 mg75.5%

Sodium 1630.4 mg67.9%

Total Carbohydrates 143 g47.7%

Dietary Fiber 25 g100.2%

Sugars 19.6 g

Protein 35 g69.3%

Vitamin A 758.4% Vitamin C 495.6%

Calcium 137.7% Iron 49.1%

*Based on a 2000 Calorie diet

0 Comments

Lamb N Potato Cakes Recipe