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Lamb N Potato Cakes

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, finely chopped
  Bacon drippings 1 Tablespoon
  Chopped cooked lamb 2 Cup (32 tbs), cooled
  Potatoes 3 Medium, cooked peeled, finely chopped
  Egg 1
  Catsup 1 Tablespoon
  Gravy coloring 1 Tablespoon (Use A Bottled Variety)
Directions

1. Saute onion in 1 tablespoon drippings in large skillet 2 to 3 minutes, or just until softened.
2. Stir in lamb, potatoes, egg and catsup. Season with salt and pepper, if needed. Mix well.
3. Shape into 8 equal-size patties; brush each lightly on both sides with gravy coloring.
4. Saute in same skillet, adding more drippings as needed, until heated through and well browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Dish: 
Cake
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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