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Stuffed Loin Of Spring Lamb

Canadian.kitchen's picture
Ingredients
  Loin lamb roast 4 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs), melted
  Mayonnaise 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Mint 2 Tablespoon, chopped (fresh)
  Raisins 1⁄4 Cup (4 tbs), chopped
  Green pepper 2 Tablespoon, chopped
  Onion 1 Tablespoon, chopped
Directions

Have your butcher chop and remove half the length of the lamb rib bones.
When preparing for the oven, turn the flank under and secure with toothpicks; then with sharp knife make gashes in the top of the roast at 1/2 inch intervals, cutting down to the rib bones.
Combine crumbs, butter and all remaining ingredients.
Press this stuffing into each cut.
Place meat in a shallow greased pan.
Roast at 350F for 1 1/4 to 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Spring
Ingredient: 
Lamb

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