You are here

Roast Rack Of Lamb

Party.Freak's picture
Ingredients
  Lamb rack 6 Pound (Use 2 Racks, 3 Pound Each)
  Marjoram 2 Teaspoon
  Garlic salt 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Bottled oil and vinegar salad dressing 1 Cup (16 tbs)
  Mint leaves 5
  Canned pear halves in mint flavoring 14 Ounce (1 Jar)
Directions

Heat oven to 375°.
Have meat retailer saw backbone of lamb between center rib bones so meat can easily be cut for serving.
Place racks of lamb fat side up in shallow roasting pan.
Insert meat thermometer so tip is in thickest part of meat and does not rest on fat or bone.
Do not add water.
Do not cover.
Combine marjoram, garlic salt, Worcestershire sauce and salad dressing; brush racks of lamb with mixture.
Roast meat 30 minutes; brush again with salad dressing.
Roast 30 minutes longer or until thermometer registers 180° (for medium doneness).
Remove meat to warm platter; garnish with mint leaves and, if desired, pear halves.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Party
Servings: 
15

Rate It

Your rating: None
4.09412
Average: 4.1 (17 votes)