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Barbecued Leo Of Lamb

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  Lamb leg 6 Pound (2.3 To 2.7 Kilogram)
  Barbecue sauce 1 Tablespoon

Have butcher prepare lamb by trimming skin and removing most of fat from leg.
Place leg in roasting pan and pour barbecue sauce over meat. Marinate 1 to 2 hours in refrigerator.
Preheat oven to 375 °F (190 °C).
Transfer roasting pan with lamb from refrigerator to oven. Cook 45 minutes, basting frequently. Season with salt and pepper.
Preheat barbecue at medium.
Oil grill and set leg on grill. Cook 20 minutes, uncovered. Baste lamb 7 to 8 times during cooking and turn leg over 2 to 3 times. Season to taste.
Serve with sweet potatoes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5894 Calories from Fat 3754

% Daily Value*

Total Fat 416 g640.2%

Saturated Fat 209 g1044.9%

Trans Fat 0 g

Cholesterol 2068.1 mg689.4%

Sodium 1138.8 mg47.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0 g

Sugars 2.6 g

Protein 499 g998.3%

Vitamin A 2.1% Vitamin C 1.8%

Calcium 21.8% Iron 238.9%

*Based on a 2000 Calorie diet


Barbecued Leo Of Lamb Recipe