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Easter Lamb Cake

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Lamb cake, for Easter or someone special.
Ingredients
  White cake mix 18 1⁄4 Ounce
  Canned white frosting 16 Ounce
  Flaked coconut 3 Cup (48 tbs)
  Black jellybeans 2
  Black shoestring licorice 1
  Green food coloring 2 Drop
Directions

Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Preparation Time: 
45 Minutes
Cook Time: 
35 Minutes
Ready In: 
80 Minutes
Servings: 
10

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