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Oriental Grilled Lamb Chops

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Ingredients
  Lean loin lamb chops 12
  Onion 1 Small, finely chopped
  Garlic 2 Clove (10 gm), minced
  Grated fresh gingerroot 2 Teaspoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Ground cumin 2 Teaspoon
  Ground cardamom 1 Teaspoon
  Ground coriander 1 Teaspoon
Directions

Arrange lamb chops in shallow nonmetallic dish large enough to hold them in a single layer. Sprinkle onion, garlic and ginger-root evenly over chops. In small bowl, whisk together remaining ingredients. Pour over chops. Refrigerate, covered, at least 8 hours or overnight, turning occasionally.
Remove chops from marinade. Place chops 4 in (10 cm) from hot broiler; broil 6 to 8 minutes, turning once, until pink and juicy inside, crisp and brown outside. (Alternatively, place chops 4 in/10 cm from hot barbecue coals, or on medium-high setting on gas barbecue; grill 6 to 8 minutes, turning once.)

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Lamb

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