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Lamb Burgers Or Lamb Loaf

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Ingredients
  Ground lamb 2 Pound
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Onion 1 Large, finely chopped
  Chopped fresh cilantro 1 Teaspoon
  Ground cumin 1 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Crushed chili pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Egg 1 , lightly beaten
  Yogurt 1⁄2 Cup (8 tbs)
  Lime juice 1 Tablespoon
For marinade
  Yogurt 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  White pepper 1 1⁄2 Teaspoon
  Chopped fresh mint 1 Teaspoon
Directions

1. In a bowl, combine lamb, breadcrumbs, onion, cilantro, cumin, turmeric, chili pepper, salt and pepper.
2. Combine egg, yogurt and lime juice. Stir into lamb mixture; mix thoroughly.
3. Divide into eight portions; with hands shape each portion into a burger. Place burgers in a glass baking dish.
4. Combine yogurt, garlic, pepper and mint. Pour half over burgers. Reserve remainder of marinade.
5. Cover and marinate burgers for 4 hours in refrigerator, turning once.
6. Remove burgers from marinade. Saute, broil, or grill, turning once, about 10 minutes, until browned. Serve immediately with remaining marinade.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned

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