You are here

Lamb Burgers or Lamb Loaf

admin's picture
  Ground lamb 2 Pound
  Dry breadcrumbs 1⁄2 Cup (8 tbs)
  Onion 1 Large, finely chopped
  Chopped fresh cilantro 1 Teaspoon
  Ground cumin 1 Teaspoon
  Ground turmeric 1⁄2 Teaspoon
  Crushed chili pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Egg 1 , lightly beaten
  Yogurt 1⁄2 Cup (8 tbs)
  Lime juice 1 Tablespoon
For marinade
  Yogurt 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  White pepper 1 1⁄2 Teaspoon
  Chopped fresh mint 1 Teaspoon

1. In a bowl, combine lamb, breadcrumbs, onion, cilantro, cumin, turmeric, chili pepper, salt and pepper.
2. Combine egg, yogurt and lime juice. Stir into lamb mixture; mix thoroughly.
3. Divide into eight portions; with hands shape each portion into a burger. Place burgers in a glass baking dish.
4. Combine yogurt, garlic, pepper and mint. Pour half over burgers. Reserve remainder of marinade.
5. Cover and marinate burgers for 4 hours in refrigerator, turning once.
6. Remove burgers from marinade. Saute, broil, or grill, turning once, about 10 minutes, until browned. Serve immediately with remaining marinade.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 2145

% Daily Value*

Total Fat 238 g366.7%

Saturated Fat 106.3 g531.7%

Trans Fat 0 g

Cholesterol 947.2 mg315.7%

Sodium 2022 mg84.3%

Total Carbohydrates 82 g27.4%

Dietary Fiber 10.2 g40.9%

Sugars 41.4 g

Protein 184 g367.8%

Vitamin A 29.4% Vitamin C 67.8%

Calcium 105.3% Iron 116.8%

*Based on a 2000 Calorie diet

Lamb Burgers Or Lamb Loaf Recipe