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Indian Lamb in a Snappy Yogurt Marinade

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  Lamb loin chops 12 (3/4-inch/2-cm thick)
  Salt To Taste
  Freshly ground black pepper To Taste
  Yogurt 1 Cup (16 tbs)
  Crushed coriander seeds 1 Tablespoon
  Ground cumin 2 Teaspoon
  Garam masala 1 Teaspoon
  Red onion 1 , coarsely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Lime 1 , grated rind and juiced
  Ginger root slice 1 , peeled and chopped (1/2-inch/1-cm)
  Hot pepper sauce 1⁄4 Teaspoon
  Coarsely ground black pepper To Taste

1. Arrange lamb chops in a shallow baking dish and season with salt and pepper. Combine yogurt, coriander, cumin, garam masala, onion, lime rind and juice, ginger root and hot pepper sauce. Pour over lamb and allow to marinate, covered in refrigerator, overnight.
2. Broil or grill chops 5 minutes on each side or until cooked to desired doneness.
Top with coarsely ground black pepper.

Recipe Summary

Main Dish

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Indian Lamb In A Snappy Yogurt Marinade Recipe