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Lamb Sate

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Ingredients
  Lean lamb 1 1⁄2 Pound, cubed (675g)
  Butter 2 Ounce, melted (50 g)
  Peanut sauce 2 Tablespoon
  Butter 15 Milliliter (1 tablespoon)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Crushed red chilies 1 Teaspoon (5 ml)
  Water 10 Fluid Ounce (300 ml)
  Peanut butter 2 Ounce (50 g.)
  Soy sauce 25 Milliliter (1 1/2 tablespoons)
  Sugar 1⁄2 Teaspoon (2.5 ml)
  Lemon juice 1 Tablespoon (15 ml)
Directions

Thread the meat on to six skewers and brush with a little melted butter.
Put the skewers on the rack in the grill pan.
Brush again with melted butter and grill for 5 minutes.
Reduce the heat to moderate and continue to grill, basting occasionally with melted butter, for 8 to 10 minutes, or until the lamb cubes are cooked through.
Meanwhile to make the sauce, melt the butter in a small saucepan.
Add the onion and garlic and fry for 5 minutes.
Stir in the chillis, water and peanut butter and bring slowly to the boil.
Cook for 2 minutes, stirring constantly, or until the sauce becomes smooth and thick.
Stir in the remaining ingredients.
Serve the kebabs, with the peanut sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Cook Time: 
22 Minutes

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