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Lamb Sate

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  Lean lamb 1 1⁄2 Pound, cubed (675g)
  Butter 2 Ounce, melted (50 g)
  Peanut sauce 2 Tablespoon
  Butter 15 Milliliter (1 tablespoon)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Crushed red chilies 1 Teaspoon (5 ml)
  Water 10 Fluid Ounce (300 ml)
  Peanut butter 2 Ounce (50 g.)
  Soy sauce 25 Milliliter (1 1/2 tablespoons)
  Sugar 1⁄2 Teaspoon (2.5 ml)
  Lemon juice 1 Tablespoon (15 ml)

Thread the meat on to six skewers and brush with a little melted butter.
Put the skewers on the rack in the grill pan.
Brush again with melted butter and grill for 5 minutes.
Reduce the heat to moderate and continue to grill, basting occasionally with melted butter, for 8 to 10 minutes, or until the lamb cubes are cooked through.
Meanwhile to make the sauce, melt the butter in a small saucepan.
Add the onion and garlic and fry for 5 minutes.
Stir in the chillis, water and peanut butter and bring slowly to the boil.
Cook for 2 minutes, stirring constantly, or until the sauce becomes smooth and thick.
Stir in the remaining ingredients.
Serve the kebabs, with the peanut sauce.

Recipe Summary

Difficulty Level: 
Cook Time: 
22 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2104 Calories from Fat 923

% Daily Value*

Total Fat 106 g163%

Saturated Fat 51.1 g255.3%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 1784.4 mg74.3%

Total Carbohydrates 55 g18.3%

Dietary Fiber 11.8 g47.2%

Sugars 12.3 g

Protein 243 g486.5%

Vitamin A 40% Vitamin C 35.1%

Calcium 9.1% Iron 11.5%

*Based on a 2000 Calorie diet

Lamb Sate Recipe