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Spicyorilled Lamb Chops

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  Ground ginger 1⁄3 Teaspoon
  Allspice 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
  Oregano 1 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Cider vinegar 3 Tablespoon
  Garlic 3 Clove (15 gm), smashed and chopped
  Lamb chops 8 , trimmed of fat (1 inch thick)

Place all ingredients, except lamb chops, in saucepan. Boil 10 minutes.
Place lamb chops in deep glass dish and pour sauce over. Marinate 1 hour.
Preheat barbecue at medium-high.
Oil grill and add lamb chops. Cover and cook 6 to 7 minutes on each side. After meat is seared, season well and baste with marinade during cooking.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4347 Calories from Fat 3102

% Daily Value*

Total Fat 345 g530.5%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2081.9 mg86.7%

Total Carbohydrates 34 g11.5%

Dietary Fiber 8.2 g32.8%

Sugars 13.3 g

Protein 262 g523.3%

Vitamin A 33.6% Vitamin C 66.3%

Calcium 17.7% Iron 34.2%

*Based on a 2000 Calorie diet

Spicyorilled Lamb Chops Recipe