Spicyorilled Lamb Chops
|Ground ginger||1⁄3 Teaspoon|
|Curry powder||1 Teaspoon|
|Tomato sauce||1 Cup (16 tbs)|
|Cider vinegar||3 Tablespoon|
|Garlic||3 Clove (15 gm), smashed and chopped|
|Lamb chops||8 , trimmed of fat (1 inch thick)|
Place all ingredients, except lamb chops, in saucepan. Boil 10 minutes.
Place lamb chops in deep glass dish and pour sauce over. Marinate 1 hour.
Preheat barbecue at medium-high.
Oil grill and add lamb chops. Cover and cook 6 to 7 minutes on each side. After meat is seared, season well and baste with marinade during cooking.