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Spicyorilled Lamb Chops

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Ingredients
  Ground ginger 1⁄3 Teaspoon
  Allspice 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
  Oregano 1 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Cider vinegar 3 Tablespoon
  Garlic 3 Clove (15 gm), smashed and chopped
  Lamb chops 8 , trimmed of fat (1 inch thick)
Directions

Place all ingredients, except lamb chops, in saucepan. Boil 10 minutes.
Place lamb chops in deep glass dish and pour sauce over. Marinate 1 hour.
Preheat barbecue at medium-high.
Oil grill and add lamb chops. Cover and cook 6 to 7 minutes on each side. After meat is seared, season well and baste with marinade during cooking.

Recipe Summary

Method: 
Grilling
Ingredient: 
Lamb

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