Filled Lamb Balls
|Ground lamb||1⁄2 Pound|
|Fine dry bread crumbs||1 Tablespoon|
|Green onion tops||1 Teaspoon, minced|
|Curry powder||1⁄4 Teaspoon|
|Natural swiss cheese||3 Ounce, cut in 1/2 inch cubes|
In small mixing bowl combine lamb, bread crumbs, green onion tops, 1/4 teaspoon salt, and curry powder.
Shape about 1 teaspoon meat mixture around each Swiss cheese cube to make 1 -inch meatballs.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375Â°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have lamb balls at room temperature in serving bowl.
Spear lamb ball with fondue fork; fry in hot oil about 2 minutes or till browned.
Transfer to dinner fork before eating.
Serving size: Complete recipe
Calories 1028 Calories from Fat 695
% Daily Value*
Total Fat 78 g119.6%
Saturated Fat 38.4 g192.2%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 408.3 mg17%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.2 g4.9%
Sugars 2.2 g
Protein 63 g125.4%
Vitamin A 15.4% Vitamin C 1.8%
Calcium 74.6% Iron 27%
*Based on a 2000 Calorie diet