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Filled Lamb Balls

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Ingredients
  Ground lamb 1⁄2 Pound
  Fine dry bread crumbs 1 Tablespoon
  Green onion tops 1 Teaspoon, minced
  Curry powder 1⁄4 Teaspoon
  Natural swiss cheese 3 Ounce, cut in 1/2 inch cubes
Directions

In small mixing bowl combine lamb, bread crumbs, green onion tops, 1/4 teaspoon salt, and curry powder.
Shape about 1 teaspoon meat mixture around each Swiss cheese cube to make 1 -inch meatballs.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have lamb balls at room temperature in serving bowl.
Spear lamb ball with fondue fork; fry in hot oil about 2 minutes or till browned.
Transfer to dinner fork before eating.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Lamb

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