Filled Lamb Balls
|Ground lamb||1⁄2 Pound|
|Fine dry bread crumbs||1 Tablespoon|
|Green onion tops||1 Teaspoon, minced|
|Curry powder||1⁄4 Teaspoon|
|Natural swiss cheese||3 Ounce, cut in 1/2 inch cubes|
In small mixing bowl combine lamb, bread crumbs, green onion tops, 1/4 teaspoon salt, and curry powder.
Shape about 1 teaspoon meat mixture around each Swiss cheese cube to make 1 -inch meatballs.
Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 375Â°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have lamb balls at room temperature in serving bowl.
Spear lamb ball with fondue fork; fry in hot oil about 2 minutes or till browned.
Transfer to dinner fork before eating.