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Chutney Grilled Lamb Chops

Ingredients
  Chutney 1⁄2 Cup (8 tbs), finely chopped
  Lemon juice 2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Ginger 1⁄8 Teaspoon, ground
  Lamb chops/Lamb steaks 4
Directions

Combine the first four ingredients and brush some on both sides of chops.
Broil 4-5 inches from heat for about 5 minutes.
Brush with more of the chutney mixture and continue broiling another 5 minutes.
Turn chops.
Spread with more sauce, using about half in both brushings, and continue broiling until done.
Pass the remaining sauce.
Variation: Broil eggplant at the same time.
It makes a fine combination.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Lamb

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