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Kentucky Roast Lamb

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Ingredients
  Lamb leg 6 Pound (1 Piece)
  Soft bread crumbs 3 Cup (48 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Brown sugar 1 Teaspoon
  Cayenne To Taste
  Salt To Taste
  Grated nutmeg 1 Teaspoon
  Jelly sauce 2 Tablespoon
Directions

Have butcher bone leg of lamb.
Ask for the bones to make stock.
Mix bread crumbs with celery, butter, pepper, and allspice.
Use mixture to stuff leg of lamb.
Skewer or sew opening to enclose the ] stuffing.
Sprinkle outside of meat with brown sugar, cayenne, salt, and grated nutmeg.
Roast on a rack in preheated slow oven (325°F.) for 2 to 3 hours, or until internal temperature on a meat thermometer registers 182°F.
Cut into slices and serve with Jelly Sauce.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb

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