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Lamb Goulash

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Ingredients
  Lean lamb 2 Pound, cubed (1 Kilogram)
  Seasoned flour 2 Ounce (50 Gram)
  Cooking oil 2 Fluid Ounce (50 Milliliter)
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 4 Ounce, sliced (125 Gram)
  Paprika 30 Milliliter (2 Tablespoon)
  Tomatoes 14 Ounce (1 Can, 400 Gram)
  Caraway seeds 5 Milliliter (1 Teaspoon)
  Potatoes 4 , quartered
  Sour cream 5 Fluid Ounce (150 Milliliter)
Directions

Coat the lamb cubes with the seasoned flour.
Heat the oil in a saucepan.
Add the onion, garlic and mushrooms and fry for 5 minutes.
Add the meat and brown on all sides.
Stir in the paprika.
Add the tomatoes and can juice, caraway seeds, salt and pepper and bring to the boil.
Cover and simmer for 45 minutes.
Add the potatoes and continue to simmer for 30 minutes, or until the lamb is tender.
Stir in the sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
80 Minutes

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