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Classic Lamb Chops Hawaiian

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Are you looking for best of all Lamb Chops Hawaiian recipe? The marriage of the incredible flavors of lamb with other ingredients is the secret to this Lamb Chops Hawaiian recipe. It is the answer when you look for a tasty Main Dish. Add this Lamb Chops Hawaiian recipe to your favorites and make it as often as you like.
Ingredients
  Lamb shoulder chops 4 , 1 inch thick (Arm / Blade)
  Pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Shortening 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs) (Packed)
  Cornstarch 1 Teaspoon
Directions

Place chops in shallow glass dish.
Stir together reserved pineapple syrup, soy sauce, vinegar and mustard; pour over chops.
Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
Drain chops, reserving marinade.
Melt shortening in large skillet; brown chops over medium heat.
Add 1/4 cup reserved marinade to chops in skillet.
Cover tightly; cook over low heat 30 to 45 minutes or until tender.
Mix sugar and cornstarch in small saucepan; stir in remaining reserved marinade.
Heat to boiling, stirring constantly; reduce heat and simmer 5 minutes.
Add pineapple chunks and heat through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lamb

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