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Garlic Rosemary Crusted Rack Of Lamb

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  White bread slices 2 Ounce (2 slices, 1 ounce each)
  Chopped fresh rosemary 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Frenched lamb racks 2 Pound, trimmed (2 pieces, 1 pound each, 4 ribs per rack)
  Egg whites 2 Large, lightly beaten
  Cooking spray 1

1. Preheat oven to 425°.
2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip meaty side of lamb racks in egg whites; dredge in bread crumb mixture. Pat any remaining breadcrumb mixture onto rack.
3. Place lamb, meaty side up, on a broiler pan coated with cooking spray. Insert meat thermometer into thickest part of lamb, making sure thermometer does not touch bone.
4. Bake at 425° for 45 minutes or until thermometer registers 145° (medium-rare) to 160° (medium). Let stand 10 minutes before slicing.

Recipe Summary

Main Dish
Cook Time: 
45 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3575 Calories from Fat 2833

% Daily Value*

Total Fat 314 g483.4%

Saturated Fat 138.1 g690.4%

Trans Fat 0 g

Cholesterol 688 mg229.3%

Sodium 1833.5 mg76.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.7 g10.8%

Sugars 0.6 g

Protein 139 g277.3%

Vitamin A 4.5% Vitamin C 11%

Calcium 22.1% Iron 50.9%

*Based on a 2000 Calorie diet


Garlic Rosemary Crusted Rack Of Lamb Recipe