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Spiced Lamb Patty With Fig And Mustard Sauce

Melissa's picture
It's been awhile, but we've been working hard! Melissa answers viewer mail, drops some science, and duels to the death - all while cooking dinner for 2 and spending less than $10. Thanks, everyone, for your continued support. I'll try not to disappoint you.
Ingredients
  Lean ground lamb 1 Pound
  Egg 1
  Mint 2 Tablespoon, crushed
  Savory 2 Teaspoon
  Thyme 2 Teaspoon
  Rosemary 1⁄2 Tablespoon
  Caraway seeds 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Garlic powder 2 Teaspoon
  Minced onion 1 Tablespoon
  Fig preserves 1 Tablespoon
  Country mustard 1 Tablespoon
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Spiced lamb patty: In a frying pan or skillet, add all the seasonings and lightly toast over a medium heat for just a minute to bring out the aroma and flavor of the spices.
3) In a mixing bowl, combine the spices, ground lamb and egg together.
4) Mix thoroughly and shape the mixture into two patties, about a half-inch thick.
5) In a lightly greased broiler pan, lay the lamb patties.
6) Place the broiler pan 3 to 4 inches from the heat source and broil for about 8 to 10 minutes.

FINALIZING
7)Fig and mustard sauce: In a bowl, combine one part country mustard with three parts fig preserves.

SERVING
8) Spoon the fig and mustard sauce over the spiced lamb patties and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Broiled
Ingredient: 
Lamb, Lamb Mince, Meat
Interest: 
Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Story
No story here. I just like to try "non traditional" foods every now and again. Really, it's whatever catches my eye at the supermarket!
This mouthwatering spiced lamb patty with fig and mustard sauce not only makes a great gourmet dinner but also clears out your spice rack using all the herbs and spices sitting there for a long time. Watch this video and make it tonight and you will have to make it next week and the week after that because its so delicious that you won't stop making and eating it.

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4.165385
Average: 4.2 (13 votes)

5 Comments

foodlover's picture
My request - What the hell am I supposed to do with spices if I don't like lamb? Sorry for the language just trying to match the best questions to increase likelyhood of reply:) Where is spiderman? Who is this lady on Microwave. Has she devored the spidy? Nice editing. Love your picture in picture.
Joe.Bush's picture
Melissa, Congratulations on getting featured in Channel of the Day. It is wise that you take your pictures with food. Chocolate and Lamb pictures are looking great. You might want to change Tex-Mex and duck snaps. Great work. Joe
Best.of.India's picture
Indians love lamb and so do Middle East and Mediteranean folks. Innovative idea.5 star
kpratishnair's picture
good one melissa
moodyfoody's picture
Hey Melissa thanks for post this recipe. Looks yummy recipe Spice Rack Lamb .... (¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody