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Savory Lamb

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Ingredients
  Lamb 2 Pound, cubed (1 Kilogram)
  Seasoned flour 2 Ounce (50 Gram)
  Cooking oil 45 Milliliter (3 Tablespoon)
  Onions 2 , chopped
  Condensed tomato soup 15 Ounce (1 Can, 425 Gram)
  Beef stock 10 Fluid Ounce (300 Milliliter)
  Sherry 30 Milliliter (2 Tablespoon)
  Brown sugar 15 Milliliter (1 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
  Dry mustard 2 Teaspoon
  Carrots 2 , chopped
  Turnip 1 , chopped
  Celery stalks 4 , chopped
  Red pepper 1 , pith and seeds removed and chopped
  Green pepper 1 , pith and seeds removed and chopped
Directions

Coat the lamb cubes with the seasoned flour.
Heat the oil in a saucepan.
Add the lamb cubes and onions and fry until the lamb is evenly browned.
Add all the remaining ingredients, except the vegetables, and bring to the boil.
Cover and simmer for 1 hour.
Stir in the vegetables, re-cover and continue to simmer for 30 to 45 minutes, or until the lamb is tender and the vegetables are cooked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Cook Time: 
105 Minutes

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