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Lamb Ratatouille

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Ingredients
  Olive oil 3 Tablespoon
  Lean lamb 2 Pound, cubed (1 Kilogram)
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Tomatoes 1 1⁄2 Pound, skinned and chopped (675 Gram)
  Green peppers 2 Small, pith and seeds removed and chopped
  Aubergine 1 Large, chopped and degorged
  Courgettes 4 , cut into 1 inch slices
  Chopped fresh parsley 15 Milliliter (1 Tablespoon)
Directions

Heat the oil in a saucepan.
Add the lamb, onions and garlic and fry until the meat is evenly browned.
Stir in all the remaining ingredients and bring to the boil.
Cover and simmer for 1 1/4 hours, or until the meat is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Cook Time: 
75 Minutes

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