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Simple Lamb Loin Roast

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Ingredients
  Boneless lamb loin 1 1⁄2 Pound, fat-trimmed (2 Loins)
  Pan sauce 1⁄4 Cup (4 tbs)
Directions

1. Rinse meat and pat dry. Place a 10- to 12-inch nonstick, ovenproof frying pan over high heat. When pan is hot, add lamb and brown well, 4 to 5 minutes.
2. Set frying pan in a 450° oven and bake until meat is medium-rare (pink in center of thickest part—cut to test—or 135° on a thermometer), 6 to 12 minutes, turning meat over once. Transfer to a platter; keep warm at least 5 minutes. Make sauce in frying pan.
3. Slice meat, adding juices to sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb

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