Simple Lamb Loin Roast
|Boneless lamb loin||1 1⁄2 Pound, fat-trimmed (2 Loins)|
|Pan sauce||1⁄4 Cup (4 tbs)|
1. Rinse meat and pat dry. Place a 10- to 12-inch nonstick, ovenproof frying pan over high heat. When pan is hot, add lamb and brown well, 4 to 5 minutes.
2. Set frying pan in a 450° oven and bake until meat is medium-rare (pink in center of thickest part—cut to test—or 135° on a thermometer), 6 to 12 minutes, turning meat over once. Transfer to a platter; keep warm at least 5 minutes. Make sauce in frying pan.
3. Slice meat, adding juices to sauce.