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Simple Lamb Loin Roast

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Ingredients
  Boneless lamb loin 1 1⁄2 Pound, fat-trimmed (2 Loins)
  Pan sauce 1⁄4 Cup (4 tbs)
Directions

1. Rinse meat and pat dry. Place a 10- to 12-inch nonstick, ovenproof frying pan over high heat. When pan is hot, add lamb and brown well, 4 to 5 minutes.
2. Set frying pan in a 450° oven and bake until meat is medium-rare (pink in center of thickest part—cut to test—or 135° on a thermometer), 6 to 12 minutes, turning meat over once. Transfer to a platter; keep warm at least 5 minutes. Make sauce in frying pan.
3. Slice meat, adding juices to sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb

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Average: 3.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 544.3 mg181.4%

Sodium 546.2 mg22.8%

Total Carbohydrates 12 g4%

Dietary Fiber 0.2 g0.8%

Sugars 8.2 g

Protein 144 g289%

Vitamin A Vitamin C

Calcium 10.2% Iron 66.9%

*Based on a 2000 Calorie diet

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Simple Lamb Loin Roast Recipe