Sunshine Lamb Chops
|Honey||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Lamb rib chops/Lamb loin chops / 4 lamb sirloin chops||8 (1 Inch Thick)|
Heat honey, mustard, onion, salt and pepper, stirring occasionally; keep warm over low heat.
Set oven control at broil and/or 550°.
Broil chops 3 inches from heat 7 minutes; brush with honey mixture.
Turn chops; broil 5 minutes longer, brushing again with honey mixture.