Rub the lamb chops with the salt and pepper.
Heat the oil in a deep frying-pan.
Add the chops and brown on both sides.
Pour off the oil from the pan and set the chops aside, in the pan.
Put the remaining ingredients in a saucepan and bring to the boil, stirring constantly.
Cook for 2 minutes.
Pour the mixture over the chops, cover and simmer for 20 minutes or until the chops are cooked through and tender.