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Lamb Shashlik

Chef.at.Home's picture
Ingredients
  Boneless lamb leg/Boneless lamb shoulder 1 1⁄2 Pound, trimmed of excess fat and cut into 1 cm/ 1/2 inch cubes (750 g)
  Onion 1 , thinly sliced
  Salt To Taste
  Pepper To Taste
  Lemon 1 , juiced
  White wine/Cider 2 Tablespoon
  Tomatoes 6 Small
  Button mushrooms 6
  Melted butter/Dripping 1⁄2 Cup (8 tbs)
  Boiled rice 1 Cup (16 tbs) (Savoury, to serve)
Directions

Put the lamb cubes in a dish and scatter over the onion slices.
Sprinkle with salt, pepper, lemon juice and wine or cider, then cover and leave overnight.
When ready to cook, thread the lamb cubes onto skewers, alternating them with tomatoes and mushrooms.
Brush with butter or dripping and grill for 15 minutes, turning frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Lamb
Cook Time: 
15 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2450 Calories from Fat 1220

% Daily Value*

Total Fat 138 g212%

Saturated Fat 73 g365%

Trans Fat 0 g

Cholesterol 815.1 mg271.7%

Sodium 895.4 mg37.3%

Total Carbohydrates 95 g31.6%

Dietary Fiber 13.2 g53%

Sugars 22.3 g

Protein 207 g415%

Vitamin A 145.4% Vitamin C 210.7%

Calcium 15.9% Iron 30.1%

*Based on a 2000 Calorie diet

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Lamb Shashlik Recipe