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Beans With Breast Of Lamb

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Ingredients
  Dried lima beans 1 1⁄2 Cup (24 tbs), washed and drained
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Lamb breast 3 Pound, cut into pieces
  Cooking oil 1⁄4 Cup (4 tbs)
  Onion 1 , sliced
  Seasoned salt To Taste
  Garlic salt To Taste
  Pepper To Taste
Directions

Cover beans with 4 cups water, bring to boil, and boil for 2 minutes.
Cover pan and let stand for 1 hour.
Brown lamb in oil and put in 3-quart casserole.
Add onion and 1 cup hot water.
Cover and bake in preheated moderate oven (350°F.) for 1 hour.
Pour off fat and liquid.
Add beans with bean liquid.
Season meat and beans.
Cover and bake for about 1 1/2 hours longer, adding more water if necessary.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb

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