Beans With Breast Of Lamb
|Dried lima beans||1 1⁄2 Cup (24 tbs), washed and drained|
|Water||1 Cup (16 tbs) (adjust quantity as required)|
|Lamb breast||3 Pound, cut into pieces|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Onion||1 , sliced|
|Seasoned salt||To Taste|
|Garlic salt||To Taste|
Cover beans with 4 cups water, bring to boil, and boil for 2 minutes.
Cover pan and let stand for 1 hour.
Brown lamb in oil and put in 3-quart casserole.
Add onion and 1 cup hot water.
Cover and bake in preheated moderate oven (350°F.) for 1 hour.
Pour off fat and liquid.
Add beans with bean liquid.
Season meat and beans.
Cover and bake for about 1 1/2 hours longer, adding more water if necessary.