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Dijon Crusted Rack Of Iamb

  Olive oil 1⁄4 Cup (4 tbs)
  Dijon mustard 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Soft breadcrumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lamb racks 4 Pound (2 racks, 2-pound /8 chops each)
  Herb sauce 2 Tablespoon

Combine first 5 ingredients; stir well with a wire whisk.
Combine breadcrumbs and butter; stir -well.
Trim exterior fat on lamb racks to 1/4 inch; place lamb racks, fat side up, on a rack in a roasting pan.
Brush mustard mixture over lamb racks.
Pat breadcrumb mixture over tops and sides of lamb racks.
Insert meat thermometer into thickest portion of 1 rack, making sure it does not touch fat or bone.
Bake at 375° for 1 hour or until thermometer registers desired degree of doneness (medium-rare 150° or medium 160°).
Let stand 10 minutes before slicing.
Serve with Herb Sauce.

Recipe Summary

South American

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7929 Calories from Fat 6561

% Daily Value*

Total Fat 731 g1124.8%

Saturated Fat 312.4 g1562.1%

Trans Fat 0 g

Cholesterol 1497 mg499%

Sodium 2679.6 mg111.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.3 g17.1%

Sugars 8.7 g

Protein 266 g531.4%

Vitamin A 31.9% Vitamin C 8.4%

Calcium 49.3% Iron 124.2%

*Based on a 2000 Calorie diet

Dijon Crusted Rack Of Iamb Recipe