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Dijon Crusted Rack Of Iamb

<p><a href="http://www.flickr.com/photos/avlxyz/244177179/">Image Credit</a></p>
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Dijon mustard 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Soft breadcrumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lamb racks 4 Pound (2 racks, 2-pound /8 chops each)
  Herb sauce 2 Tablespoon
Directions

Combine first 5 ingredients; stir well with a wire whisk.
Combine breadcrumbs and butter; stir -well.
Trim exterior fat on lamb racks to 1/4 inch; place lamb racks, fat side up, on a rack in a roasting pan.
Brush mustard mixture over lamb racks.
Pat breadcrumb mixture over tops and sides of lamb racks.
Insert meat thermometer into thickest portion of 1 rack, making sure it does not touch fat or bone.
Bake at 375° for 1 hour or until thermometer registers desired degree of doneness (medium-rare 150° or medium 160°).
Let stand 10 minutes before slicing.
Serve with Herb Sauce.

Recipe Summary

Cuisine: 
South American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Butter

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