Lamb Shanks In Cabernet Sauce
2 Oct 2010
|Onion||1 Medium, sliced|
|Water||1⁄2 Cup (8 tbs)|
|Red wine||1⁄2 Cup (8 tbs)|
|Carrots||4 , sliced into 1/4 inch slices|
|Stalk celery||1 , chopped|
Combine lamb shanks, onion, salt and bay leaf in a casserole.
Mix flour with water to dissolve.
Add to lamb along with remaining ingredients.
Cook, covered, 28 minutes or until lamb is done, turning lamb about 3 times to coat with sauce.
Lamb Shanks In Cabernet Sauce Recipe