Goat (Or Lamb Or Mutton) Variation
|Lamb shoulder||400 Gram (Goat)|
|Cooking oil||20 Milliliter|
|Green garlic||100 Gram|
|Curry powder||1 Teaspoon (Leveled) (A Little)|
|Flour||1 Teaspoon (Leveled) (A Little)|
|Tomato paste||1 Teaspoon (Leveled) (A Little)|
Cut the meat (goat, lamb or mutton) into serving pieces.
Pan-fry and use a pan that can be transferred to the oven.
Add curry powder and green garlic, onions, carrots (cut into small pieces) and saute for a few more minutes on a low heat.
Remove the fat.
Sprinkle with flour and add tomato paste.
Cover with water and boil.
Add the bouquet garni.
Season with salt and pepper.
Then cover the pan and let it cook in the oven at a temperature of 200°C for about 30 minutes.
Potatoes or spring vegetables can be added