You are here

Spring Lamb Chops With Grilled Vegetables

Madhuri.Dixit's picture
Ingredients
  Lamb chops/Null 36 Ounce (8 Chops, 125 Gram Or 4 1/2 Ounce Each, Spring Type)
  Garlic pulp/Null 2 Teaspoon (Null)
  Ginger pulp/Null 2 Teaspoon (Null)
  Green chilies/Null 2 , finely chopped (Null)
  Chopped coriander leaves/Null 4 Tablespoon (Null)
  Salt/Null To Taste (Null)
  Lemon juice/Null 3 Tablespoon (Null)
  Cornflour/Null 1 Tablespoon (Null)
  Corn oil/Null 2 Tablespoon (For Brushing)
  Lime/Null 1 , quartered (Null)
For grilled vegetables
  Olive oil/Null 1 Tablespoon
  Red onion/Null 1 , thickly sliced
  Green pepper/Null 1 , deseeded and quartered
  Plum tomatoes/Null 2 , halved (Firm Ones)
  Courgette/Null 1 , sliced thickly at angle
  Crushed dried chilies/Null 1⁄2 Teaspoon
Directions

1. Trim the chops well by removing all the fat.
2. In a bowl, mix together the garlic, ginger, chillies, 3 tablespoons of the coriander, the salt, lemon juice, cornflour and 2 tablespoons of water. Place the chops on a plate and rub them all over with this mixture. Leave to marinate for about 1 hour.
3. Preheat the oven to 190°C/375°F/gas 5 and a ridged grill pan over moderate heat. Brush the pan lightly with oil. Place the chops in it and cook for about 1 minute on each side. Transfer to an ovenproof dish and cook the remaining chops in the same way. Put in the dish and cook in the oven for 15-20 minutes until the chops are cooked to taste.
4. About 10 minutes before the lamb is going to be ready, preheat the grill pan again for the vegetables. Brush lightly again with oil and start cooking the vegetables, pressing them down to get the chargrilled effect. Sprinkle with salt to taste and the crushed dried red chillies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Spring, Healthy
Ingredient: 
Lamb

Rate It

Your rating: None
4.245
Average: 4.2 (20 votes)