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Swedish Lamb With Dill Sauce

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Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chicken broth 3⁄4 Cup (12 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Dill weed 1 Teaspoon
  Cooked lamb slices 4 (3/8 Inch Thick)
  Hard cooked eggs 2 , sliced
Directions

Melt butter in medium skillet.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vinegar, sugar and dill.
Add lamb; spoon sauce over meat.
Cook over low heat 5 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lamb

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