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Deviled Lamb Chops With Snow Peas

Microwaverina's picture
Ingredients
  Lamb chump chops 4
  Tomato sauce 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Curry powder 2 Teaspoon
  Soy sauce 2 Teaspoon
  Cider vinegar 1 Teaspoon
  Oil 1 Tablespoon
  Potatoes 2 Large, peeled, grated
  Shallots 2 , chopped
  Carrot 1 , grated
  Egg 1
  Snow peas 200 Gram
  Salt To Taste
  Pepper To Taste
Directions

1. Tirim excess fat from chops, combine tomato sauce, sugar, curry powder, soy sauce and vinegar. Marinate meat in sauce mixture for 15 minutes.
2. While meat is marinating remove excess liquid from grated potatoes by pressing them in a colander, transfer to bowl, add shallots, carrot and egg. Season to taste, cover, set aside.
3. Remove chops from marinade, place in shallow dish on rack, cook on HIGH for five minutes, turn over and baste halfway through cooking. Leave to stand covered while cooking vegetables.
4. Heat browning dish on HIGH for six minutes, add oil, place heaped spoonfuls of potato mixture in dish, cook on HIGH for four minutes, turn over halfway through cooking. Leave to stand covered.
5. Wash snow peas, place into shallow dish, cover, cook on HIGH for two and a half minutes. Reheat meat on HIGH for two minutes while serving up vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Quick

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