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Baked Lamb Risotto

Southern.Crockpot's picture
Ingredients
  Lemon 1⁄2
  Lamb chop 4 (3/4 Inch Thick)
  Brown rice 3⁄4 Cup (12 tbs), uncooked
  Canned consomme 10 1⁄2 Ounce, undiluted
  Carrots 2 , cut into strips
  Pearl onions/One 16 ounce can onions, drained 10 Small
  Dry white wine/Sauterne 1 Cup (16 tbs)
  Seasoning 1⁄4 Teaspoon
Directions

Squeeze lemon over chops; let stand for 10 minutes.
Combine rice, consommé, carrots, onions, and wine in casserole; top with lamb chops.
Cover and bake at 350° for 30 minutes.
Remove from oven; stir rice and add seasonings.
Cover and continue baking 30 ad

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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