You are here

LAMB STIR FRY WITH GINGER AND SPRING ONION

Vibs's picture
The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the compliments that come your way with the lamb stir fry recipe.
Ingredients
  Lamb 200 Gram, shredded
  Corn flour 50 Gram
  Garlic 20 Gram
  Ginger 20 Gram
  Sweet and sour sauce 150 Milliliter
  Spring onions 50 Gram
  Pineapple 30 Gram
  Tomato 20 Gram
  Salt 2 Gram
  Dark soya 5 Milliliter
  Aromat powder 4 Gram
  White pepper 3 Gram
  Oil 20 Milliliter
Directions

1. Shred the lamb, dredge little cornflour and deep fry the lamb in hot oil.
2, In oil, sauté garlic, ginger and add the sweet and sour sauce and cook.
3. Add the tomatoes and pineapple , and add the spring onion and deep fried lamb
4. Cook and if still not thick add little slurry and cook, finish with some more spring onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Juicy
Method: 
Stir Fried
Dish: 
Dry Curry
Occasion: 
Thanksgiving, Wedding
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
2.875
Average: 2.9 (4 votes)