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Spiced Roast Leg Of Lamb

Gadget.Cook's picture
Ingredients
  Leg lamb 4 1⁄2 Pound, french trimmed, knuckle removed (2 Kilogram)
  Garlic 2 Clove (10 gm), cut into slivers
  Crushed coriander seeds 30 Milliliter (2 Tablespoon)
  Ground cumin 15 Milliliter (1 Tablespoon)
  Chopped fresh rosemary 15 Milliliter (1 Tablespoon)
  Clear honey 30 Milliliter (2 Tablespoon)
Directions

1. Make some slits in the meat and slide a sliver of garlic into each.
2. Mix together the remaining ingredients and spread over the lamb.
3. Place the lamb on the low rack and cook on Combination, allowing 16 min per lb/450 g. Baste occasionally during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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