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Spiced Roast Leg Of Lamb

Gadget.Cook's picture
  Leg lamb 4 1⁄2 Pound, french trimmed, knuckle removed (2 Kilogram)
  Garlic 2 Clove (10 gm), cut into slivers
  Crushed coriander seeds 30 Milliliter (2 Tablespoon)
  Ground cumin 15 Milliliter (1 Tablespoon)
  Chopped fresh rosemary 15 Milliliter (1 Tablespoon)
  Clear honey 30 Milliliter (2 Tablespoon)

1. Make some slits in the meat and slide a sliver of garlic into each.
2. Mix together the remaining ingredients and spread over the lamb.
3. Place the lamb on the low rack and cook on Combination, allowing 16 min per lb/450 g. Baste occasionally during cooking.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4352 Calories from Fat 2552

% Daily Value*

Total Fat 283 g435.6%

Saturated Fat 119.1 g595.7%

Trans Fat 0 g

Cholesterol 1367.6 mg455.9%

Sodium 1196.1 mg49.8%

Total Carbohydrates 51 g17.1%

Dietary Fiber 15 g59.8%

Sugars 24.7 g

Protein 384 g768.3%

Vitamin A 8.8% Vitamin C 21.4%

Calcium 52% Iron 249.5%

*Based on a 2000 Calorie diet

Spiced Roast Leg Of Lamb Recipe