Slit the chops horizontally through to the bone, to form a pocket.
Place the bread with the remaining ingredients in the bowl and, using the double-bladed chopping knife, blend until a fairly moist stuffing is formed.
Divide into four and fill the cavity in each of the chops.
Wrap each one in foil.
Cook in a moderately hot oven (I90C, 375 F, gas 5) for 20-25 minutes.
Unwrap and garnish.