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Stuffed Lamb Chops

Gadget.Cook's picture
Ingredients
  Lamb loin chops 4
  White bread slices 2 , crust removed
  Onion 1⁄2 Small, chopped
  Lemon rind 1 Teaspoon, grated
  Egg 1 , beaten
  Salt To Taste
  Ground black pepper To Taste
Directions

Slit the chops horizontally through to the bone, to form a pocket.
Place the bread with the remaining ingredients in the bowl and, using the double-bladed chopping knife, blend until a fairly moist stuffing is formed.
Divide into four and fill the cavity in each of the chops.
Wrap each one in foil.
Cook in a moderately hot oven (I90C, 375 F, gas 5) for 20-25 minutes.
Unwrap and garnish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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