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Stuffed Lamb Chops

Gadget.Cook's picture
  Lamb loin chops 4
  White bread slices 2 , crust removed
  Onion 1⁄2 Small, chopped
  Lemon rind 1 Teaspoon, grated
  Egg 1 , beaten
  Salt To Taste
  Ground black pepper To Taste

Slit the chops horizontally through to the bone, to form a pocket.
Place the bread with the remaining ingredients in the bowl and, using the double-bladed chopping knife, blend until a fairly moist stuffing is formed.
Divide into four and fill the cavity in each of the chops.
Wrap each one in foil.
Cook in a moderately hot oven (I90C, 375 F, gas 5) for 20-25 minutes.
Unwrap and garnish.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 207 Calories from Fat 50

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 681.2 mg28.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 2.7 g10.9%

Sugars 3.2 g

Protein 10 g19.6%

Vitamin A 5% Vitamin C 18.7%

Calcium 5.2% Iron 7.6%

*Based on a 2000 Calorie diet

Stuffed Lamb Chops Recipe