You are here

Savory Lamb

Easy.Meals's picture
  Lean lamb 2 Pound
  Onions 4 Small
  Oil 3 Tablespoon
  Canned tomato soup 15 1⁄2 Ounce (1 Can)
  Stock 3⁄4 Pint
  Sherry 2 Tablespoon
  Light brown sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 Tablespoon
  Salt To Taste
  Carrots 2
  Swede/Turnip 1
  Celery stick 4
  Red pepper 1
  Green pepper 1
  Pepper To Taste

Trim lamb, cut into large pieces; peel and halve onions.
Toss lamb in seasoned flour.
Heat oil in large saucepan, gradually add lamb, brown well; add onions, saute until transparent.
Add remaining ingredients, except for vegetables; cover, simmer 1 hour.
Peel and slice carrots and swede, chop celery into large pieces, seed peppers, chop into 1 in. squares.
Add prepared vegetables to lamb mixture, cover, simmer further 1/2 to 1 hour, or until lamb and vegetables are tender.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)