Lamb Chops With Wine Sauce
|Lamb loin chops||36 Ounce (1 Inch Thick)|
|Vegetable cooking spray||1|
|Chablis/Dry white wine||1⁄2 Cup (8 tbs)|
|Garlic powder||14 Teaspoon|
|Red pepper||1⁄4 Teaspoon, crushed|
|Ground ginger||1⁄8 Teaspoon|
Trim fat from chops.
Coat a large nonstick skil let with cooking spray; place over medium high heat until hot.
Add chops; cook 4 minutes on each side or until browned.
Remove from skillet; drain and pat dry with paper towels.
Wipe pan drippings from skillet with a paper towel.
Return chops to skillet.
Combine wine and next 5 ingredients, stirring well.
Pour wine mixture over chops,- bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until chops are render.
Transfer chops to a serving platter, discarding wine mixture.