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Grilled Lamb Chops Caponata

Diet.Chef's picture
Ingredients
  Lamb loin chops 24 Ounce (1 Inch Thick)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable cooking spray 1
Directions

Trim fat from chops.
Rub with salt and pepper.
Cover; refrigerate 30 minutes.
Coat grill rack with cooking spray,- place on grill over medium-hot coals.
Place chops on rack; grill 7 minutes on each side or to desired degree of doneness.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling

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