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Julep Lamb Chops Flambe

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1
  Dried mint 2 Teaspoon
  Lean lamb loin chops 8 , all visible fat removed
  Vegetable oil 2 Teaspoon (Acceptable)
  Canned no sugar added pineapple in juice 4
  Black pepper To Taste
  Bourbon 2 Tablespoon, warmed
Directions

Preheat broiler or grill.
Lightly spray broiler pan or grill top with vegetable oil.
Press dried mint into surface of chops.
Place on prepared broiler pan or grill.
Cook about 4 inches from heat for 12 to 16 minutes, depending on thickness of chops.
Meanwhile, heat oil in a skillet over medium-high heat.
Add pineapple slices and brown slightly on each side.
Place in bottom of a serving dish.
When chops are done, season with pepper.
Arrange over pineapple slices.
Sprinkle bourbon over chops, ignite with a match and take to the table aflame.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb

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