Julep Lamb Chops Flambe
|Vegetable oil spray||1|
|Dried mint||2 Teaspoon|
|Lean lamb loin chops||8 , all visible fat removed|
|Vegetable oil||2 Teaspoon (Acceptable)|
|Canned no sugar added pineapple in juice||4|
|Black pepper||To Taste|
|Bourbon||2 Tablespoon, warmed|
Preheat broiler or grill.
Lightly spray broiler pan or grill top with vegetable oil.
Press dried mint into surface of chops.
Place on prepared broiler pan or grill.
Cook about 4 inches from heat for 12 to 16 minutes, depending on thickness of chops.
Meanwhile, heat oil in a skillet over medium-high heat.
Add pineapple slices and brown slightly on each side.
Place in bottom of a serving dish.
When chops are done, season with pepper.
Arrange over pineapple slices.
Sprinkle bourbon over chops, ignite with a match and take to the table aflame.