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Mustard Crust Leg Of Lamb

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Ingredients
  Boneless leg of lamb 1 , trimmed (Rolled One)
  Cooking spray 1
  Dijon mustard 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Dried rosemary 1 1⁄2 Teaspoon, crushed
  Coarsely ground black pepper 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Mint jelly 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 400°.
2. Place lamb on rack of a broiler pan coated with cooking spray.
3. Combine mustard and next 6 ingredients. Brush mustard mixture evenly over lamb. Insert a meat thermometer into thickest part of lamb. Bake at 400° for 1 hour and 22 minutes or until thermometer registers 145° (medium-rare). Let stand 10 minutes before slicing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Lamb

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