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West Indian Lamb

Barbecue.Master's picture
Ingredients
  Lamb rib chops 6
  Salt To Taste
For marinade
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely chopped fresh coriander 2 Tablespoon
  Curry powder 1 Tablespoon
  Turmeric 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
Directions

Place chops in a shallow ceramic or glass dish.
Mix marinade ingredients well and spread over lamb.
Cover with plastic wrap and place in the refrigerator for at least 2 hours, turning meat several times.
Remove from marinade and bring back to room temperature.
(Discard marinade.) Place chops on an oiled grill close to medium-hot coals and barbecue for about 6 minutes on each side.
Season to taste.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Gourmet

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