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Lamb Ribs In Citrus-Dill Marinade

Barbecue.Master's picture
  Breast of lamb ribs 2 1⁄2 Pound
  Lemon juice 1⁄2 Cup (8 tbs) (For the Marinade)
  Olive oil 1⁄2 Cup (8 tbs) (For the Marinade)
  Fresh dill 1⁄2 Cup (8 tbs), chopped (For the Marinade)
  Orange juice 1⁄4 Cup (4 tbs) (For the Marinade)
  Dijon mustard 2 Tablespoon (For the Marinade)
  Salt To Taste (For the Marinade)
  Ground black pepper To Taste (For the Marinade)

Trim excess fat from lamb.
Place ribs in a shallow glass or ceramic dish in a single layer.
Combine marinade ingredients.
Pour marinade over the lamb, making sure meat is well coated.
Cover the dish and refrigerate overnight, basting ribs occasionally.
Drain lamb and reserve marinade.
Barbecue lamb over hot coals, basting frequently, for about 16 to 18 minutes, turning every 2 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4163 Calories from Fat 2875

% Daily Value*

Total Fat 321 g494.4%

Saturated Fat 112.7 g563.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 405.7 mg16.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.1 g8.2%

Sugars 8.1 g

Protein 306 g612.6%

Vitamin A 10.1% Vitamin C 152%

Calcium 3.1% Iron 7.5%

*Based on a 2000 Calorie diet

Lamb Ribs In Citrus-Dill Marinade Recipe