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Rosemary Lamb Chops

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄8 Pound, melted (1/4 Cup)
  Lemon juice 3 Tablespoon
  Garlic 4 Clove (20 gm), pressed / minced
  Chopped fresh rosemary 1⁄2 Teaspoon
  Lamb loin/Loin chops 6 (Cut About 1 Inch Thick)
  Fresh rosemary sprigs 1
Directions

In a small bowl, stir together butter, lemon juice, garlic, and chopped rosemary.
Place lamb chops on a grill 4 to 6 inches above a solid bed of hot coals (you should be able to hold your hand at grill level for no more than 2 to 3 seconds).
Cook, turning once and basting often with butter mixture, until chops are done to your liking (cut to test), 10 to 12 minutes for medium-rare.
Garnish with rosemary sprigs.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Meat

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