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Crusty Rosemary Lamb

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Ingredients
  Brown sugar 1⁄4 Cup (4 tbs)
  Seeded mustard 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped fresh rosemary 2 Tablespoon
  Leg lamb 1 1⁄2 Kilogram
Directions

1. Combine brown sugar, mustard, lemon juice and rosemary. Spread over leg of lamb.
2. Place on a rack. Cook for 10 minutes on medium high.
3. Cook a further 20-22 minutes on medium (for medium) or 30-32 minutes on medium (for well done).
4. Turn over halfway through cooking, shielding shank with foil to prevent overcooking.
5. Allow to stand 10 minutes before carving.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat

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