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Crusty Rosemary Lamb

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Ingredients
  Brown sugar 1⁄4 Cup (4 tbs)
  Seeded mustard 2 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped fresh rosemary 2 Tablespoon
  Leg lamb 1 1⁄2 Kilogram
Directions

1. Combine brown sugar, mustard, lemon juice and rosemary. Spread over leg of lamb.
2. Place on a rack. Cook for 10 minutes on medium high.
3. Cook a further 20-22 minutes on medium (for medium) or 30-32 minutes on medium (for well done).
4. Turn over halfway through cooking, shielding shank with foil to prevent overcooking.
5. Allow to stand 10 minutes before carving.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3276 Calories from Fat 1840

% Daily Value*

Total Fat 204 g314%

Saturated Fat 87.9 g439.3%

Trans Fat 0 g

Cholesterol 1005 mg335%

Sodium 1373 mg57.2%

Total Carbohydrates 64 g21.2%

Dietary Fiber 4.3 g17.2%

Sugars 50.4 g

Protein 280 g559.4%

Vitamin A 17.6% Vitamin C 22.4%

Calcium 21.6% Iron 153.6%

*Based on a 2000 Calorie diet

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Crusty Rosemary Lamb Recipe