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Broiled Or Grilled Butterflied Leg Of Lamb

creative.chef's picture
Ingredients
1 4- to 5-pound butterflied Australian leg of lamb, trimmed to an even thickness of 2-2 1/2 inches, patted dry
2 tablespoons olive oil
3 tablespoons minced fresh rosemary
1 tablespoon dried
2 tablespoons minced garlic
1 teaspoon salt
1 teaspoon freshly
Directions

1. To prepare the paste, place all ingredients in a small bowl and stirto mix.
2. Remove the netting from the lamb. Coat the entire surface of the lamb with the paste. Place lamb on a baking sheet, cover and refrigerate for at least 1 hour or up to 24 hou

Recipe Summary

Method: 
Searing

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