Grilled Lamb Chops
|Lean lamb loin chops||20 Ounce (4 Chops, 5 Ounce Each, 1 Inch Thick)|
|Frozen apple juice concentrate||1⁄2 Cup (8 tbs), thawed and undiluted|
|Curry powder||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Vegetable cooking spray||1|
Trim fat from chops.
Place chops in a zip-top heavy-duty plastic bag.
Combine apple juice concentrate and next 3 ingredients; stir well.
Pour over chops; seal bag, and shake until chops are well coated.
Marinate in refrigerator 8 hours, turning bag occasionally.
Remove lamb from marinade.
Place marinade in a small saucepan.
Bring to a boil; reduce heat, and simmer 5 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chops on rack, and cook 7 to 9 minutes on each side or to desired degree of doneness, basting chops frequently with marinade.