You are here

Grilled Lamb Chops

Diet.Chef's picture
Ingredients
  Lean lamb loin chops 20 Ounce (4 Chops, 5 Ounce Each, 1 Inch Thick)
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed and undiluted
  Curry powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Vegetable cooking spray 1
Directions

Trim fat from chops.
Place chops in a zip-top heavy-duty plastic bag.
Combine apple juice concentrate and next 3 ingredients; stir well.
Pour over chops; seal bag, and shake until chops are well coated.
Marinate in refrigerator 8 hours, turning bag occasionally.
Remove lamb from marinade.
Place marinade in a small saucepan.
Bring to a boil; reduce heat, and simmer 5 minutes.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chops on rack, and cook 7 to 9 minutes on each side or to desired degree of doneness, basting chops frequently with marinade.

Recipe Summary

Method: 
Grilling

Rate It

Your rating: None
4.1125
Average: 4.1 (16 votes)