|Lamb chops||4 (New Zealand)|
|Bread crumbs||1 Cup (16 tbs)|
|Corn oil||2 Tablespoon|
|Small button mushrooms||1⁄2 Pound|
Heat the butter and oil in a pan large enough to take the chops and mushrooms.
When it is foamy, put in the chops and cook over fairly high heat for two minutes on each side.
Reduce the heat, put the mushrooms into the pan and continue to cook a further 6