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Crumbed Chops

Fondue.Chef's picture
  Lamb chops 4 (New Zealand)
  Salt To Taste
  Pepper To Taste
  Rosemary 1 Teaspoon
  Egg 1
  Bread crumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Corn oil 2 Tablespoon
  Small button mushrooms 1⁄2 Pound
  Tomatoes 2

Heat the butter and oil in a pan large enough to take the chops and mushrooms.
When it is foamy, put in the chops and cook over fairly high heat for two minutes on each side.
Reduce the heat, put the mushrooms into the pan and continue to cook a further 6

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2860 Calories from Fat 2093

% Daily Value*

Total Fat 234 g359.7%

Saturated Fat 20 g100%

Trans Fat 0.1 g

Cholesterol 276 mg92%

Sodium 1824 mg76%

Total Carbohydrates 41 g13.8%

Dietary Fiber 7 g28.1%

Sugars 12.6 g

Protein 147 g294.9%

Vitamin A 63.8% Vitamin C 61.8%

Calcium 14.9% Iron 26.3%

*Based on a 2000 Calorie diet

Crumbed Chops Recipe