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Classic Rack Of Lamb

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Ingredients
  Rack of lamb 2 Pound (1 Rack Of Lamb, 8 Chops)
  Coarse grain mustard 1 Tablespoon
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Dried rosemary 1⁄2 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable cooking spray 1
Directions

Trim fat from rack, leaving only small eye of ribs.
Strip rib tips of all meat and fat.
Spread mustard evenly over meat portion of rack.
Combine breadcrumbs and next 4 ingredients; stir well.
Pat breadcrumb mixture evenly over meat portion of rack.
Place rack, bone side down, on a rack in a roasting pan coated with cooking spray.
Insert meat thermometer, if desired, making sure it does not touch bone.
Bake at 375° for 1 hour and 15 minutes or until meat thermometer registers 160° (medium).
Remove from oven, and let stand 10 minutes before slicing.
Garnish with fresh rosemary sprigs, if desired.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb

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